Pineapple Pudding Salad
Pineapple Pudding Salad
This recipe comes from the Just a Pinch Recipe Club, common ingredients, easy to assemble with just 3 ingredients, and it is tasty!The ingredients are listed in two parts, first part is for the US and the second part is for those in Thailand. The preparation remains the same for either on you use.
Equipment
- Casserole (2 quart) with lid
Ingredients
For those in the US
- 1 box instant vanilla pudding mix, (5.1 oz)
- 1 can crushed or tidbits pineapple, undrained, (15 oz)
- 16 ounces sour cream
For those in Thailand
- 1 box instant vanilla pudding mix, (3.4 oz / 96 g)
- 2 pouches pineapple tidbits, undrained, (115 g net weight)
- 225 grams sour cream
Instructions
- Add the undrained pineapple to the casserole dish, then add the dry instant pudding mix. Stir together.
- Add the sour cream and stir to mix well. Cover and place in the fridge for 3-4 hours to allow the flavors to blend.
- Serve as a side dish. enjoy.
Notes
This recipe was awarded a Blue Ribbon on the Just A Pinch Recipe Club.
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