Cheesy Potato & Ham Casserole

Just a Pinch Recipe Club, Cynthia Abraham, United States.

This recipe comes from the Just a Pinch Recipe Club and is sounds delicious, with common ingredients used. I made this on 3 Nov 2023, excellent casserole! Family loved this.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Main Dish

Cuisine American

Servings servings

Equipment

2 Mixing Bowls (large)
Casserole (3 quart)

Ingredients

1 kilo potatoes, peeled, diced, (2 lb)
1 small onion, diced
2¼ cups Cheddar cheese, shredded, divided
1 teaspoon black pepper
250 grams sour cream, (8 oz)
1 can condensed cream of chicken soup, (10½ oz / 298 g)
1 can condensed cream of mushroom soup, (10½ oz / 298 g)
2 cups cooked ham, diced

Instructions

Preheat your oven to 180° C (350° F), get out a 3 quart casserole and grease with butter.
In a large mixing bowl, add the soups and sour cream and mix together.
In another large mixing bowl, add the diced potatoes, 2 cups of shredded cheese, onion, and black pepper. Mix together. I used a 4 cheese blend.
Add the potato mixture and diced ham to the soup mixture. Mix together.
Pour mixture into the prepared casserole and spread out evenly.
Bake for 45 minutes. Add remaining ¼ cup shredded cheese on top.
Bake for another 10 minutes or until the cheese is melted and starting to brown.
Serve and enjoy.