Chicken Nugget Tater Tot Casserole

Chicken Nugget Tater Tot Casserole

The Seasoned Mom, Blair, United States.
Sounds like an excellent version of a tater tot casserole using chicken nuggets. I made this on 11 Oct 2023, and it very well liked by the family, this is a delicious and easy casserole to put together.
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Foil
  • Baking Pan (9x13 inch)
  • Oven

Ingredients
  

  • 500 grams frozen chicken nuggets, about 30, (1 lb)
  • 2 cans condensed creamy chicken mushroom soup, (10½ oz / 298 g each)
  • ½ cup milk
  • 500 grams frozen mixed vegetables
  • 2 cups Cheddar cheese, shredded, or a cheese blend
  • 500 grams frozen mini hash browns, (1 lb)

Instructions
 

  • Preheat your oven to 180° C (350° F), line a baking sheet with foil. Also get out a 9x13 inch baking dish and grease with butter.
  • Spread the chicken nuggets out on the prepared baking sheet, place in the oven and bake for about 25-30 minutes.
  • While the nuggets are baking, add the soup and milk to a mixing bowl, mix together.
  • Remove the nuggets from the oven, place them in a single layer in the prepared baking dish.
  • Evenly pour the soup mixture over the nuggets.
  • Sprinkle the frozen vegetables over the soup mixture.
  • Sprinkle the cheese over the vegetables. I used a 4 cheese blend.
  • Top with an even layer of the mini hash browns or tater tots.
  • Bake for 45-60 minutes or until the top is getting brown and the casserole bubbly.
  • Remove from the oven and let rest for 5 minutes, serve and enjoy.

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