Slow Cooker Honey Garlic Kielbasa

Slow Cooker Honey Garlic Kielbasa

Family Fresh Meals, Corey, United States.
Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish.
Prep Time 10 minutes
Cook Time 4 hours
Course Appetizer, Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker (3½+ quart)

Ingredients
  

  • ¼ cup brown sugar, packed
  • cup honey
  • ½ cup ketchup
  • 2 tablespoons light soy sauce
  • 4 cloves garlic, minced
  • 1 kilo Kielbasa sausage, sliced ½ to ¾ inch slices, (or Polish sausage, or any precooked smoked sausage)

Instructions
 

  • To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together.
  • Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
  • Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
  • Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, but so good, no photo.

Notes

Fair cost per serving.
Variant: 1. Use chili sauce in place of ketchup.

Leave a Reply

Recipe Rating




Name
Email
Website