Slow Cooker Honey Garlic Kielbasa
Slow Cooker Honey Garlic Kielbasa
Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish.
Equipment
- Slow Cooker (3½+ quart)
Ingredients
- ¼ cup brown sugar, packed
- ⅓ cup honey
- ½ cup ketchup
- 2 tablespoons light soy sauce
- 4 cloves garlic, minced
- 1 kilo Kielbasa sausage, sliced ½ to ¾ inch slices, (or Polish sausage, or any precooked smoked sausage)
Instructions
- To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together.
- Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
- Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
- Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, but so good, no photo.
Notes
Fair cost per serving.
Variant: 1. Use chili sauce in place of ketchup.
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