Chicken Nugget Sandwiches
Chicken Nugget Sandwiches
I just kind of winged this to use chicken nuggets, and they are good! I made these on 6 Aug 2022 and they were very well liked by the family. For myself, I made one with lettuce and one with sweet pickle relish, both are equally good!
Ingredients
- 1 package soft rolls, can be soft rolls, dinner rolls, or even hamburger buns
- chicken nuggets, figure 1 nugget for each small roll, and 3 nuggets for average rolls, and 1-2 sandwiches per serving (I made 6 sandwiches and used 18 nuggets)
- Ranch dressing, as desired
- butter, as needed to toast the rolls
Additional Items - As Desired
- lettuce
- cheese slices, your choice
- dill pickle slices
- sweet pickle relish
Instructions
- Fry the nuggets in a non stick pan until crispy, remove to paper towels to drain.
- Split each roll in half, butter the cut sides. Heat a non stick pan on medium heat, when hot, place the rolls, buttered side down and toast until browned. Work in batches if needed.
- On the bottom rolls, spread Ranch dressing as desired, I topped one with lettuce and one with sweet pickle relish, the top with nuggets. I used 3 nuggets per roll.
- Spread more Ranch dressing on top of the nuggets.
- Top with a slice of cheese. I was going to use sliced Gouda I had in the fridge, that was dried out so went with the back up of processed cheese slices that we have on hand for the family when they make grilled cheese sandwiches.
- Top with the top bun, serve and enjoy.
Notes
Low cost per serving.
Leave a Reply