Char Siu Noodles
This recipe is for the noodles, not the Char Siu (Roast Red Pork), feel free to use your preferred recipe to prepare the Char Siu, or you can use mine that is listed in the Notes section. This recipe assumes you already have Char Siu prepared.
Ingredients
For the Noodles
- 1 tablespoon Char Siu sauce , take this from the marinade sauce you made for your Char Siu
- ½ tablespoon light soy sauce
- 2 tablespoons water
- ¼ teaspoon Chinese 5 Spice powder
- 2 servings dry Chinese egg noodles, or dry ramen
- 2 servings green vegetable of choice, such as baby bok choi, choi sum, broccoli, etc.
Additional Item
- 2 servings Char Siu, your preferred recipe or use mine in the Notes section
Instructions
- To a small saucepan, add the Char Siu sauce, soy sauce, water, and 5 spice powder, mix together, place medium heat and bring to a boil, then remove from heat and set aside.
- Cook the noodles per package instruction, and undercook by about 1 minute.
- Add the green vegetable and cook until tender, about 1-2 minutes to wilt.
- Drain the noodles then mix in the sauce you set aside.
- Portion into serving bowls and top with your sliced Char Siu. Enjoy.
Notes
Low cost per serving.
Additional Recipe: Roast Red Pork (Char Siu).
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