Seasoned Rice II
Seasoned Rice II
This recipe comes from a friend with amazing recipes. I made this on 17 Jun 2022, and it was very well liked by the family, this will be a regular now. I use my basic Cook/Warm, 1 liter (1 quart), rice cooker to prepare this.
Equipment
- Rice Cooker
Ingredients
- 3 tablespoons butter, divided
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 1 cup dry Jasmine rice
- 2 cups beef broth, (I use OXO brand)
- 2 tablespoons light soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
Instructions
- Add 2 tablespoons of the butter to your rice cooker and set to Cook setting, leaving cooker uncovered. When the butter is melted, add the onion. Cook, stirring often, until the onion is almost softened.
- Stir in the garlic, then add the rice. Stir to coat with the butter and continue cooking uncovered until the rice is just starting to toast and slightly brown.
- Add the broth, soy sauce, Worcestershire sauce, and parsley. Stir together. Cover and let the cooker complete the Cook cycle.
- When the cooker switches to Warm setting, unplug or turn off cooker and let rice sit, still covered, for another 5 minutes.
- Open the lid, add the remaining 1 tablespoon of butter, and fluff with a rice paddle.
- Serve as a side dish with any main dish. Enjoy.
Notes
Variants: 1. Added a diced bell pepper. 2. Add sautéed mushrooms.
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