Sautéed Mushrooms & Onions
Sautéed Mushrooms & Onions
This is an excellent mushroom dish, I made this on 22 Dec 2021. Excellent flavor from the white wine and I used the cream option, which is perfect. Highly recommended. And there is two ways to prepare this.
Ingredients
- 3 tablespoons butter
- 1 large sweet onion, sliced ¼ inch thick slices
- 2 cloves garlic, minced
- ¼ cup dry white wine
- 340 grams fresh mushrooms, sliced in half or ½ inch slices for large, (12 oz)
- 1 tablespoon light soy sauce, (leave out if using the heavy cream)
- ½ tablespoon fresh parsley, chopped
Optional Ingredient
- heavy cream, as desired
Instructions
- For the mushrooms, use any you like that are fresh; Button, Straw, and Shiitake would be excellent in this. Oyster, King Oyster, Shimeji, White Crab or a mixed pack would be good choices as well.
- Melt the butter in a large non stick pan on medium heat, when hot, add the onion. Sauté until just softened.
- Add the garlic and mix in, cook until fragrant.
- Add the wine and increase heat to medium high, cook for about 3 minutes or until the wine is nearly evaporated.
- Add the mushrooms and soy sauce, sauté until the mushrooms are tender and cooked through, about 5 minutes or as needed.
- Remove from heat, stir in the parsley.
- Serve as a side dish with any main dish, enjoy.
Optional Method
- If you want to add heavy cream, just omit the soy sauce when adding the mushrooms, and when the mushrooms are tender and cooked through, stir in the cream as desired.
- Then remove from heat, stir in the parsley, serve and enjoy.
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