Whole Wheat Bread (Bread Machine)

Whole Wheat Bread (Bread Machine)

Recipe from my bread machine's recipe book.
This is the name of the bread in my bread machine recipe book. I make this in 1 pound (500 gram loaves) as it is only my wife and me here at the house that eat bread. For this recipe, only in ml measuring cup and a digital scale for weights, very important.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 8 minutes
Course Bread
Servings 1 500 g (1 lb) loaf

Equipment

  • Bread Machine

Ingredients
  

  • 155 ml water
  • 2 tablespoons butter, softened
  • ½ teaspoon salt
  • 100 grams all purpose flour
  • 200 grams whole wheat flour
  • 2 tablespoon sugar
  • 2 tablespoons milk powder
  • 1 teaspoon instant dry yeast

Instructions
 

  • Add the ingredients to your bread machine in the order listed or as stated by the manufacturer.
  • On the controls, select Whole Wheat Bread, weight 500 g (1 lb), and crust as desired. Press start.
  • At the end of the cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing.

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