Whole Wheat Bread (Bread Machine)
This is the name of the bread in my bread machine recipe book. I make this in 1 pound (500 gram loaves) as it is only my wife and me here at the house that eat bread. For this recipe, only in ml measuring cup and a digital scale for weights, very important.
Equipment
- Bread Machine
Ingredients
- 155 ml water
- 2 tablespoons butter, softened
- ½ teaspoon salt
- 100 grams all purpose flour
- 200 grams whole wheat flour
- 2 tablespoon sugar
- 2 tablespoons milk powder
- 1 teaspoon instant dry yeast
Instructions
- Add the ingredients to your bread machine in the order listed or as stated by the manufacturer.
- On the controls, select Whole Wheat Bread, weight 500 g (1 lb), and crust as desired. Press start.
- At the end of the cycle, using kitchen mitts, remove the loaf pan and turn out the loaf to a wire rack to cool before slicing.
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