Smokey Link Casserole
Smokey Link Casserole
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981. I made this on 28 Sep 2021, mine did not thicken too much but the flavor is excellent. I used cream of celery soup. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Casserole (2 quart)
Ingredients
- 1 can potatoes, sliced, drained, (15 oz / 425 g)
- 1 can creamed corn, (15 oz / 425 g)
- 1 can condensed cream of celery soup, (10½ oz / 298 g), Shortcut
- 1 cup half and half cream
- 500 grams little smokies, cut links into 3 pieces, (1 lb)
- salt and black pepper, as desired
Instructions
- Preheat your oven to 180° C (350° F), get out a 2 quart casserole.
- Add all ingredients to a mixing bowl and stir together.
- Pour mixture into the casserole.
- Bake for 40 minutes or until casserole is thickened and lightly browned on top. (When I make this again I will try 60 minutes to see if the casserole will thicken more.)
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.
Variant: 1. Use condensed cream of chicken or mushroom soup in place of the celery soup.
Updated on 28 September 2021.
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