Oat-rageous Chocolate Chip Cookies
I got this recipe from my Mom, Joann, and she clipped it from a magazine 10-20 years ago, and it does sound good. On my to make and taste list.
Equipment
- Oven
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
- ½ cup butter, softened
- ½ cup creamy peanut butter
- ½ cup sugar
- ⅓ cup brown sugar, packed
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup quick cooking rolled oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 180° C (350° F), get out 1-2 baking sheets, line with parchment paper for easy cleanup or just leave ungreased.
- In a large mixing bowl, cream together the butter, peanut butter, and sugars using an electric mixer. Beat in egg and vanilla.
- In another mixing bowl, add the flour, oats, baking soda, and salt. Whisk together.
- Add the flour mixture to the butter mixture and mix together well.
- Stir in the chocolate chips.
- Drop by rounded teaspoonfuls onto the baking sheets.
- Bake for 10-12 or until they are lightly browned. Let cookies cool for 5 minutes on sheets before removing to wire racks to cool completely.
- Serve and enjoy.
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