Party Cheese Ball I
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 2 packages cream cheese, room temp, (8 oz / 226 g each)
- 226 grams sharp Cheddar cheese, shredded, (8 oz)
- 1 tablespoon pimento, chopped
- 1 tablespoon green bell pepper, finely diced
- 1 tablespoon onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- dash cayenne pepper
- dash salt
- ½ cup pecans, finely chopped
- assorted crackers, for serving
Instructions
- To a large mixing bowl, add the cream cheese and cheddar. Mix together until well blended.
- Add the rest of the ingredients except the pecans and crackers. Mix together well. Cover and place in the fridge for 1-2 hours to firm up.
- When ready to serve, form cheese mixture into a ball. Place pecans in a shallow dish, roll cheese ball in pecans, then place on a serving tray.
- Serve with assorted crackers, and enjoy.
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