Easy Cheese Ball
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 2 packages cream cheese, room temp, (8 oz / 226 g each)
- ¼ cup Cheese Whiz
- ½ teaspoon onion juice
- ½ teaspoon garlic salt
- 1 tablespoon dry onion soup mix
- ½ cup butter, softened, (1 stick / ½ block)
- fresh parsley, chopped, for garnish
- assorted crackers, for serving
Instructions
- Add all ingredients except the parsley and crackers to a mixing bowl.
- Mix together well. Cover and place in the fridge 1-2 hours to firm up.
- Shape into 1 large ball or 2 smaller balls. Roll in the parsley to coat.
- Serve with assorted crackers, enjoy.
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