Cheese Ball V
This recipe is from an extensive cookbook titled Favorite Recipes, compiled by the active and retired employees of Michigan Bell in 1981.
Ingredients
- 2 jars Kraft Old English Sharp Cheddar cheese, (5 oz / 140 g each)
- 1 jar pimento, diced, (4 oz / 113 g)
- 1 package cream cheese, room temp, (8 oz / 226 g)
- dash garlic salt
- 1 tablespoon red wine vinegar
- ½ cup pecans, finely chopped
- assorted crackers, for serving
Instructions
- To a mixing bowl, add all ingredients except the pecans and crackers.
- Mix together well.
- Form into a ball and wrap in plastic wrap or foil, place in a bowl, and place in the fridge overnight.
- When ready to serve, remove wrapping on cheese ball, roll in pecans and place on a serving tray.
- Serve with assorted crackers, enjoy.
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