Sausage Pizza
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pizza Pans (two 12 inch)
Ingredients
- 500 grams bulk Italian sausage, or pork sausage, (1 lb), Shortcut
- 2 cloves garlic, minced
- 1½ tablespoons dried oregano, crushed
- 1 tablespoon dried basil, crushed
- 2 pizza crusts, 12 inch, Shortcut
- 2 cans tomato paste, (6 oz / 170 g each)
- 1⅓ cups mushrooms, sliced, drained, canned or fresh
- 340 grams Mozzarella cheese , thin sliced, cut in large pieces, (12 oz)
Instructions
- Crumble sausage in a non stick pan, cook until browned, break up large pieces with your spatula. Drain fan, then stir in garlic and seasonings.
- Spread each pizza crust with 1 can of tomato paste, sprinkle sausage mixture over both crusts.
- Add mushrooms to each pizza.
- Sprinkle each pizza with Mozzarella cheese.
- Bake until the crust is browned. Or according to package instructions if using store bought crusts.
- Slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcuts: Italian Sausage, Pizza Dough.
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