Patsy's Pizza
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pizza Pans (two 12 inch)
Ingredients
- 500 grams bulk Italian sausage, (1 lb), Shortcut
- 2 fresh tomatoes, peeled, sliced thin
- 2 pizza crusts, 12 inch, Shortcut
- 170 grams Mozzarella cheese, thin sliced, cut in large pieces, (6 oz)
- 1 can tomato paste, (6 oz / 170 g / ⅔ cup)
- 2 cloves garlic, minced
- 2 tablespoons dried oregano, crushed
- 1 tablespoon dried parsley
- salt and pepper, as desired
- ¼ cup olive oil
- ¼ cup Romano cheese, grated
Instructions
- Crumble sausage in a non stick pan, cook until browned, break up large pieces with your spatula. Drain on paper towels.
- Place pizza dough rounds on pizza pans. Place a layer of tomato slices on dough.
- Cover with ½ of the Mozzarella slices.
- In a bowl, add the tomato paste and garlic. Spread over the Mozzarella.
- Sprinkle with the oregano and parsley. Drizzle with ½ of the olive oil.
- Sprinkle on the sausage and top with the remaining Mozzarella.
- Sprinkle on the Romano cheese, drizzle with remaining olive oil. Sprinkle with salt and pepper as desired.
- Bake until the crust is browned. Or according to package instructions if using store bought crusts.
- Slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcuts: Italian Sausage, Pizza Dough.
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