Italian Meatballs
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 4 slices dry bread
- 500 grams ground beef, (1 lb)
- 2 eggs
- ½ cup Romano cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano, crushed
- 1 teaspoon salt
- dash black pepper
- 2 tablespoons vegetable oil, for browning
Instructions
- Soak the bread in water for 2 or 3 minute, then squeeze out moisture.
- Add the bread and all remaining ingredients, except the oil, to a mixing bowl. Mix together well.
- Shape into about 20 meatballs.
- Heat the oil in a non stick pan, when hot brown the meatballs.
- Cook meatballs in sauce in recipes that call for them. Enjoy.
Notes
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