Popovers
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Electric Mixer
- Oven
- Custard Cups
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 240° C (475° F), get out 6-8 custard cups and grease well.
- In a mixing bowl, add the eggs, milk, flour, and salt. Beat with electric mixer 1½ minutes.
- Add the oil, beat for 30 seconds. Do not over beat.
- Fill custard cups ½ full.
- Bake for 15 minutes, then reduce the temp to 180° C (350° F), do not open the oven door yet or you may deflate the popovers. Continue baking for 25-30 minutes, or until popovers are browned and firm.
- A few minutes before they are done, prick the top of each popover with fork to let steam escape.
- When done, split and fill with creamed ham, chicken or seafood. Or use as other recipes direct. Enjoy.
Notes
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