Crab Meat Pie

Adapted from an internet recipe.

I found this recipe on the internet. This can be made with canned crab, fresh cooked and picked crab, or imitation crab. I made this on 25 Aug 2021 and used imitation crab. Excellent flavor, highly recommended.

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Prep Time 30

Cook Time 30

Course Lunch, Main Dish

Cuisine American

Servings servings

Equipment

Oven
Pie Dish (9 inch)

Ingredients

1 unbaked pie crust
226 grams crab meat, canned - drained, or fresh cooked, or imitation - chopped, (8 oz)
1 cup celery, finely diced
2 tablespoons onion, grated
2 tablespoons green bell pepper, diced
⅔ cup mushrooms, sliced, fresh sautéed or canned (4 oz / 113 g can, drained)
2 eggs, beaten
1 cup mayo
½ cup dry bread crumbs
¼ teaspoon salt
1 tablespoon lemon juice
½ cup Cheddar cheese, shredded

Instructions

Preheat your oven to 180° C (350° F). Get out a 9 inch pie dish and place pie shell in the dish, flute the edge as desired.
In a mixing bowl, add the crab meat, celery, onion, bell pepper, eggs, mayo, salt, lemon juice, ½ the mushrooms, and all but 1 tablespoon of bread crumbs.
Mix lightly together.
Pour into the prepared pie dish and spread out evenly.
Add remaining mushrooms to top.
Sprinkle with remaining bread crumbs and the Cheddar cheese.
Bake for 30-35 minutes or firm and browned.
Slice and serve with sides of your choice. Enjoy.