Pea Soup Royale
Pea Soup Royale
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 18 Aug 2021 for a quick lunch, my Mom and I loved this, excellent flavor. I used the variant and used condensed split pea with ham and bacon soup, perfect.
Ingredients
- 1 can condensed green pea soup, (10½ oz / 298 g)
- 1 can condensed beef consommé, (10½ oz / 298 g)
- ½ cup milk
Instructions
- Add everything to a saucepan, stir to mix together, bring to a boil then remove from heat.
- Serve and enjoy.
Notes
Variant: 1. In place of Condensed Green Pea Soup, use a can of Condensed Split Pea with Ham Soup.
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