Sausage & Egg Scramble
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 226 grams small link sausage, breakfast, pork, or Jimmy Dean, (8 oz), Shortcuts
- 8 eggs
- ½ cup milk
- 1 teaspoon salt
- dash black pepper
- ¼ cup pimento, diced
- ¼ cup green bell pepper, diced
- ¼ cup spring onion, sliced
Instructions
- Brown the sausage links in a hot large non stick pan.
- In a mixing bowl, add the eggs, salt, and pepper. Beat with a fork.
- Remove the links from the pan, cut each into 2 or 3 pieces, depending on the size of the links you are using. Return the pieces to the pan.
- Pour in the beaten eggs, sprinkle with the pimento, bell pepper, and spring onion.
- As the eggs start to set, left of the edge to let egg run underneath. Stir and scramble the eggs until just set and shinny.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Pork Sausage, Breakfast Sausage, or Jimmy Dean Sausage.
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