California Bacon Burger
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Broiler
Ingredients
- 500 grams ground beef, (1 lb)
- ¼ cup BBQ sauce
- ¾ teaspoon salt
- dash black pepper
- 4 slices Canadian bacon
- 4 hamburger buns, split and buttered
- 4 slices sharp Cheddar cheese
- lettuce leaves
- tomato slices
- avocado slices
- 1 recipe Thousand Island Dressing, Link in Notes
Instructions
- Prepare the Thousand Island Dressing if you want to use that.
- In a mixing bowl, add the beef, BBQ sauce, salt, and dash of pepper. Mix together.
- Shape into 4 patties.
- Place patties on the broiler tray and broil 6 minutes, 3-4 inches from heat.
- Turn patties over, and place the Canadian bacon on the broiler tray. Broil the patties 6 more minutes. Turn the Canadian bacon over after 3 minutes.
- Add the buns, butter sides up during the last 2-3 minutes to toast them.
- To assemble. Spread some Thousand Island Dressing on the bottom buns, then the bacon, patty, cheese slice, lettuce, tomato slices, avocado slices. Spread the dressing on the top bun and place on top of the burgers. Serve and enjoy.
Notes
Fair cost per serving depending on where the beef is sourced and whether or not you grind it yourself.
Additional recipe: Thousand Island Dressing.
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