Spoon-bread Topper
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Equipment
- Oven
Ingredients
- 1 cup yellow cornmeal
- ½ teaspoon salt
- 1 cup boiling water
- ½ cup cold milk
- 2 eggs
- 1 tablespoon butter, melted
- 2 teaspoons baking powder
Instructions
- In a mixing bowl, mix together the cornmeal and salt, mix in the boiling water.
- Add the milk and beat. Add the eggs and beat those in. Mix in the melted butter and baking powder.
- Spoon over hot casserole before it goes in the oven.
- Serve casserole and enjoy.
Notes
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