Ham Patties with Sour Cream
Ham Patties with Sour Cream
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This flavor of these is very good, but I will make these again and test out using dry bread crumbs. Link to the Shortcut is listed in the Notes section.
Equipment
- Meat Grinder
Ingredients
- 2 cups ground ham, (about 325 g / 11-12 oz ham)
- ½ cup soft bread crumbs
- ¼ cup spring onion, sliced
- ⅓ cup milk
- 1 egg, lightly beaten
- dash black pepper
- vegetable oil, as needed
- 1 cup sour cream, Shortcut
Instructions
- Since this is a leftover dish, this assumes you have leftover ham. Go ahead and grind your preferred way, I use my electric grinder for this.
- In a large mixing bowl, add all ingredients except the vegetable oil and sour cream. Mix together.
- Mix together.
- Shape mixture into 4 patties and place on a plate, cover and place in the fridge to chill for 1-2 hours.
- When ready to cook, heat 1-2 tablespoons of oil in a non stick pan, when hot, add patties, working in batches if needed, and brown on both sides.
- While the patties are browning, heat the sour cream in a small saucepan on low heat until just hot.
- Serve patties and top with the heated sour cream as desired, enjoy.
Notes
Low cost per serving.
Nice ham slices can be bought at Makro if you do not have ham on hand. If using sliced ham from Makro, the type that comes 6 slices in a package of 1 kilo, use 2 slices.
Shortcut: Sour Cream.
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