Chicken Sauce
Chicken Sauce
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 28 Feb 2023 to use with the Supper Omelet I made, and I was pleasantly surprised. My family really enjoyed this sauce as well and would like to have this again with dishes other than omelets.
Ingredients
- 1 can condensed cream of chicken soup, (10½ oz / 298 g), Shortcut
- ⅓ cup milk
- ⅔ cup mushrooms, sliced, (canned - plus liquid, or fresh sautéed)
- 3 tablespoons red bell pepper, diced, heaping
- 2 teaspoons fresh chives, chopped
- ½ teaspoon MSG
Instructions
- Add all ingredients to a saucepan, mix and heat through.
- Pour into a serving bowl or gravy boat. Serve over Supper Omelet or your favorite egg dish.
Notes
Shortcut: Condensed Cream of Chicken Soup.
Used in Recipes Listed on this Site:
Updated on 28 February 2023.
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