Honolulu Shrimp & Rice
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 4 strips bacon, diced
- 250 grams ground beef, (8 oz)
- 1 medium onion, finely diced
- 3 cups cooked rice
- 2 cups cooked shrimp, peeled, tails removed
- ⅓ cup celery leaves, minced
- 1 teaspoon salt
- ¼ teaspoon dry mustard
- dash black pepper
- 2 tablespoons light soy sauce
- 2 tablespoons butter, and as needed
- 3 yellow bananas, sliced, not brown bananas
Instructions
- In a large non stick pan, cook the bacon until just crisp.
- Add the ground beef and onion, cook until onion is tender and beef has no more pink visible.
- Add remaining ingredients except the butter and bananas. Cook, stirring often, until heated through.
- In a separate pan, melt the butter, brown the banana slices on both sides.
- Add shrimp mixture to a serving dish, ring the edge with browned banana slices. Enjoy.
Notes
Fair cost per serving.
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