Dandy Dixie Bake
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (7x11 inch)
Ingredients
- 2 cups applesauce, Shortcut
- ¼ teaspoon ginger
- 1 can luncheon meat, (12 oz / 340 g)
- whole cloves, as needed
- 3 cups yams, canned, drained
- ½ cup apricot jam
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- 1 tablespoon water
Instructions
- Preheat your oven to 200° C (400° F), get out a 7x11 inch baking pan.
- Mix together the applesauce and ginger, spread on the bottom of baking pan.
- Cut the luncheon meat into 8 slices, lightly score each slice, and stud with cloves as desired.
- Arrange the yams and meat slices on top of the applesauce.
- Mix together the jam, mustard, salt, and water. Spread over meat and potatoes.
- Bake for 25 minutes or until heated through.
- Serve and enjoy.
Notes
High cost based on the luncheon meat, still researching that as well as a shortcut for the yams.
Shortcut: Applesauce (Slow Cooker).
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