Dandy Dixie Bake

Dandy Dixie Bake

Adapted from a recipe in the Casserole Cook Book, page 138.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 30 minutes
Cook Time 25 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Oven
  • Baking Pan (7x11 inch)

Ingredients
  

  • 2 cups applesauce, Shortcut
  • ¼ teaspoon ginger
  • 1 can luncheon meat, (12 oz / 340 g)
  • whole cloves, as needed
  • 3 cups yams, canned, drained
  • ½ cup apricot jam
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1 tablespoon water

Instructions
 

  • Preheat your oven to 200° C (400° F), get out a 7x11 inch baking pan.
  • Mix together the applesauce and ginger, spread on the bottom of baking pan.
  • Cut the luncheon meat into 8 slices, lightly score each slice, and stud with cloves as desired.
  • Arrange the yams and meat slices on top of the applesauce.
  • Mix together the jam, mustard, salt, and water. Spread over meat and potatoes.
  • Bake for 25 minutes or until heated through.
  • Serve and enjoy.

Notes

High cost based on the luncheon meat, still researching that as well as a shortcut for the yams.
Shortcut: Applesauce (Slow Cooker).

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