Deviled Ham Hot Lunch

Deviled Ham Hot Lunch

Adapted from a recipe in the Casserole Cook Book, page 136.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch, Snack
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 tablespoon butter
  • 1 can tiny whole potatoes , drained, (16 oz / 454 g)
  • ¼ cup celery, diced
  • ¼ cup onion, diced
  • 1 can deviled ham, (4¼ oz / 120 g), Shortcut

Instructions
 

  • Melt the butter in a non stick pan, add the potatoes and move them around to coat with butter.
  • Sprinkle the celery and onion over the potatoes.
  • Drop deviled ham spread by teaspoonfuls in between potatoes. Heat until hot throughout.
  • Serve and enjoy.

Notes

Fair cost per serving using the shortcut.
Shortcut: Andy's Devilish Ham Spread.

Leave a Reply

Recipe Rating




Name
Email
Website