Deviled Ham Hot Lunch
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Ingredients
- 1 tablespoon butter
- 1 can tiny whole potatoes , drained, (16 oz / 454 g)
- ¼ cup celery, diced
- ¼ cup onion, diced
- 1 can deviled ham, (4¼ oz / 120 g), Shortcut
Instructions
- Melt the butter in a non stick pan, add the potatoes and move them around to coat with butter.
- Sprinkle the celery and onion over the potatoes.
- Drop deviled ham spread by teaspoonfuls in between potatoes. Heat until hot throughout.
- Serve and enjoy.
Notes
Fair cost per serving using the shortcut.
Shortcut: Andy's Devilish Ham Spread.
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