Chili con Wiene
Chili con Wiene
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. I made this on 2 Sep 2021, and even my parents liked this, and when my Dad reaches for seconds, it is good! Very easy to prepare and delicious. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- ½ cup onion, diced
- 1 can chili, with beans, (16 oz / 454 g / 2 cups), Shortcut
- 8 hot dogs, cut at an angle, ¼ to ½ inch thick slices
- 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
- ½ cup chili sauce
- ½ teaspoon salt
- ¼ cup green bell pepper, diced
- 6 hamburger buns, split, toasted, for serving
Instructions
- In a pot, and the ground beef and onion, cook and brown the beef, breaking up the beef with your spatula. When no more pink is visible, drain off excess fat.
- Add the canned chili, hot dogs, soup, chili sauce, and salt. Heat through.
- Mix in the bell pepper a few minutes before serving.
- Serve over toasted buns. Enjoy.
Notes
Low cost per serving if using the shortcuts. Feel free to use your favorite homemade chili, several shortcuts are given for chili that I like to make.
Shortcuts: Condensed Tomato Soup, Basic Chili I, Basic Chili II, Pinto Bean Chili.
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