Weiner Towers

Weiner Towers

Adapted from a recipe in the Casserole Cook Book, page 134.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. if nothing else, this sounds interesting.
Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • vegetable oil, as needed
  • 8 slices onion
  • 8 slices tomato, skinless, ½ inch thick slices
  • salt and pepper, as desired
  • 1 small green bell pepper, cut into strips
  • ½ cup celery, sliced on a bias
  • 8 quality hot dogs, sliced in half lengthwise, then crosswise
  • 1 cup sharp Cheddar cheese, shredded
  • paprika
  • French bread, hot, for serving

Instructions
 

  • Add a tablespoon or two of vegetable oil to a large non stick pan, arrange the 8 onion slices in a large non stick pan in a single layer.
  • Top each with a slice of tomato. Top each tomato with 2-3 strips of bell pepper.
  • Divide the sliced celery up among the 8 stacks.
  • Place 2 strips of hot dog on top, then 2 more crossways.
  • Cover and heat the pan slowly for 10-15 minutes. Sprinkle each stack with Cheddar and paprika.
  • Serve with hot French bread, enjoy.

Notes

Low cost per serving.

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