Weiner Towers
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. if nothing else, this sounds interesting.
Ingredients
- vegetable oil, as needed
- 8 slices onion
- 8 slices tomato, skinless, ½ inch thick slices
- salt and pepper, as desired
- 1 small green bell pepper, cut into strips
- ½ cup celery, sliced on a bias
- 8 quality hot dogs, sliced in half lengthwise, then crosswise
- 1 cup sharp Cheddar cheese, shredded
- paprika
- French bread, hot, for serving
Instructions
- Add a tablespoon or two of vegetable oil to a large non stick pan, arrange the 8 onion slices in a large non stick pan in a single layer.
- Top each with a slice of tomato. Top each tomato with 2-3 strips of bell pepper.
- Divide the sliced celery up among the 8 stacks.
- Place 2 strips of hot dog on top, then 2 more crossways.
- Cover and heat the pan slowly for 10-15 minutes. Sprinkle each stack with Cheddar and paprika.
- Serve with hot French bread, enjoy.
Notes
Low cost per serving.
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