Bologna Rice Barbecue
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Ingredients
- 1⅓ cups dry par boiled rice, such as minute rice
- 250 grams bulk bologna, diced to ½ inch cubes, (8 oz)
- ½ cup spicy ketchup
- ⅔ cup hot water
- ⅔ cup mushrooms, sliced, undrained, sautéed or canned
- ¼ cup onion, finely diced
- 2 tablespoons green bell pepper, diced
- ½ teaspoon salt
- 2 tablespoons butter
Instructions
- Add all ingredients to a large non stick pan, cook over medium heat stirring occasionally until hot.
- Cover, reduce heat and let set for 5 minutes or until the rice is tender.
- Fluff rice with a fork.
- Serve and enjoy.
Notes
Fair cost based on the bulk bologna, I have seen it but do not remember the price. I will research this and update this.
Leave a Reply