Bologna Bake

Bologna Bake

Adapted from a recipe in the Casserole Cook Book, page 133.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Oven
  • Baking Pan (8x8 inch)

Ingredients
  

  • 340 grams bulk bologna, diced into ½ inch cubes, (12 oz / ¾ lb)
  • 1 cup celery, diced
  • ¼ cup stuffed green olives, sliced
  • 4 hard boiled eggs
  • ¼ cup onion, diced
  • 1 tablespoon prepared yellow mustard
  • dash black pepper
  • ¾ cup mayo
  • 1 cup potato chips, crushed

Instructions
 

  • Preheat your oven to 200° C (400° F), get out a 8x8 inch baking pan.
  • In a mixing bowl, add all the ingredients except the potato chips. Mix together.
  • Pour into the baking pan, sprinkle with the potato chips.
  • Bake for 20-25 minutes.
  • Serve and enjoy.

Notes

Fair cost based on the bulk bologna, I have seen it but do not remember the price. I will research this and update this.
Shortcut: Hard Boiled Eggs.

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