Bologna Bake
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (8x8 inch)
Ingredients
- 340 grams bulk bologna, diced into ½ inch cubes, (12 oz / ¾ lb)
- 1 cup celery, diced
- ¼ cup stuffed green olives, sliced
- 4 hard boiled eggs
- ¼ cup onion, diced
- 1 tablespoon prepared yellow mustard
- dash black pepper
- ¾ cup mayo
- 1 cup potato chips, crushed
Instructions
- Preheat your oven to 200° C (400° F), get out a 8x8 inch baking pan.
- In a mixing bowl, add all the ingredients except the potato chips. Mix together.
- Pour into the baking pan, sprinkle with the potato chips.
- Bake for 20-25 minutes.
- Serve and enjoy.
Notes
Fair cost based on the bulk bologna, I have seen it but do not remember the price. I will research this and update this.
Shortcut: Hard Boiled Eggs.
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