Hamburger Pie
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Casserole (1½ quart)
Ingredients
- 1 tablespoon butter
- 1 medium onion, diced
- 500 grams ground beef, or pork, (1 lb)
- ¾ teaspoon salt
- dash black pepper
- 250 grams fresh green beans, cooked, drained, Shortcut
- 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
- Potato Fluff Topper, Link in Notes
- ½ cup Cheddar cheese, shredded
Instructions
- Preheat your oven to 180° C (350° F), get out a 1½ quart casserole and lightly grease with butter.
- Heat the butter in a large non stick pan on medium heat, when hot, cook the onion until tender.
- Add the ground beef or pork, break it up with your spatula, season with the salt and pepper, cook until no longer pink. Drain excess fat.
- Stir in the soup and beans.
- Pour mixture into prepared casserole.
- Top with Potato Fluff Topper in mounds, sprinkle with cheese.
- Bake for 30 minutes.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving especially if using ground pork.
Additional recipe: Potato Fluff Topper.
Shortcuts: Fresh Long Beans (Pressure Cooker), Condensed Tomato Soup.
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