Hamburger Pie

Hamburger Pie

Adapted from a recipe in the Casserole Cook Book, page 8.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Casserole (1½ quart)

Ingredients
  

  • 1 tablespoon butter
  • 1 medium onion, diced
  • 500 grams ground beef, or pork, (1 lb)
  • ¾ teaspoon salt
  • dash black pepper
  • 250 grams fresh green beans, cooked, drained, Shortcut
  • 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
  • Potato Fluff Topper, Link in Notes
  • ½ cup Cheddar cheese, shredded

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 1½ quart casserole and lightly grease with butter.
  • Heat the butter in a large non stick pan on medium heat, when hot, cook the onion until tender.
  • Add the ground beef or pork, break it up with your spatula, season with the salt and pepper, cook until no longer pink. Drain excess fat.
  • Stir in the soup and beans.
  • Pour mixture into prepared casserole.
  • Top with Potato Fluff Topper in mounds, sprinkle with cheese.
  • Bake for 30 minutes.
  • Serve with sides of your choice, enjoy.

Notes

Low cost per serving especially if using ground pork.
Additional recipe: Potato Fluff Topper.
Shortcuts: Fresh Long Beans (Pressure Cooker), Condensed Tomato Soup.

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