Cheese Omelet Roll
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Electric Mixer
- Oven
- Baking Sheet (10x15 inch)
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- 6 eggs
- ¼ teaspoon cream of tartar
- 2 cups Cheese Option, shredded
- Meat Option
- 1 cup Vegetable Option
OPTIONS
Soup - Use 1 Item
- condensed cream of celery soup, Shortcut
- condensed cream of chicken soup, Shortcut
- condensed Cheddar cheese soup, Shortcut
Cheese - Use 1 Item
- Swiss cheese
- Monterey Jack cheese
- Cheddar cheese
Meat - Use 1 Item
- 250 grams bacon, cooked, drained, crumbled, (½ lb)
- 250 grams bulk pork sausage, cooked, drained, crumbled, (½ lb), Shortcut
- 1 cup cooked ham, diced
Vegetable - Use 1 Item
- spinach, raw, finely chopped
- broccoli, cooked, drained, chopped
- asparagus, cooked, drained, chopped
Instructions
- Separate the eggs using your preferred method, placing yolks in a small mixing bowl and the whites in a large mixing bowl.
- Preheat your oven to 180° C (350° F). Grease a 10x15 baking sheet (jelly roll pan) with butter, then line with foil, extending 3 inches past each end of the foil. Grease the foil, both sides, with butter and flour both sides.
- In a 1 quart saucepan, add the Soup Option and place on medium heat. Stir occasionally and just heat the soup. Remove from heat.
- For the small bowl with the yolks, beat the yolks with a fork. Stir some of the hot soup into the yolks.
- Stir the yolks into the saucepan with the hot soup, place on low heat and cook 1 minute stirring constantly, remove from heat.
- For the large bowl with the egg whites, beat the whites and cream of tartar with a mixer at high speed until stiff peaks form,
- Fold soup mixture into the whites.
- Fold in 1 cup of the Cheese Option into the whites.
- Spread mixture evenly into the prepared pan.
- Bake for 20-25 minutes or until puffy and browned.
- Invert pan onto waxed paper and gently remove the foil, some of the egg may stick to the foil, no worries there. Sprinkle with remaining 1 cup of cheese plus the Meat and Vegetable Options.
- With the aid of the wax paper, roll up like a jelly roll, starting from a narrow side.
- Roll on to a serving tray, serve and enjoy.
Notes
Low cost per serving, use the shortcuts for best savings.
Shortcuts: Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Condensed Cheddar Cheese Soup, Pork Sausage.
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