Souper Easy Quiche
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pie Dish (9 inch)
Ingredients
- 4 eggs
- 1 can Soup Option, (10½ oz / 298 g)
- ½ cup half and half cream
- 1 cup Cheese Option, shredded
- Meat Option
- ½ cup Vegetable Option
- 1 9 inch unbaked pie crust, Shortcut
- ground nutmeg
OPTIONS
Soup - Use 1 Item
- condensed Cheddar cheese soup, Shortcut
- condensed cream of mushroom soup, Shortcut
- condensed cream of onion soup
- condensed cream of celery soup, Shortcut
Cheese - Use 1 Option
- sharp Cheddar cheese
- American
- Monterey Jack cheese
- Swiss cheese
Meat - Use 1 Item
- ½ cup cooked ham, diced
- 6 slices bacon, cooked, drained, crumbled
- ½ cup cooked chicken, diced
- ½ cup cooked turkey, diced
Vegetable - Use 1 Item
- broccoli, cooked, drained, chopped
- cut asparagus, cooked, drained
- mushrooms, sliced
- spinach, cooked, drained, chopped
Instructions
- Preheat your oven to 180° C (350° F), get out a 9 inch pie dish, line the dish with the pie crust.
- In a medium size mixing bowl, beat eggs until foamy, gradually stir in Soup Option and cream, mix well.
- Sprinkle the Cheese, Meat, and Vegetable Options over the pie crust.
- Pour soup mixture on top of the other items in the crust. Sprinkle with nutmeg.
- Bake for 50 minutes or until center is set when checked with a knife. Let rest 10 minutes.
- Slice, serve with sides of your choice, enjoy.
Notes
Low cost per serving.
Shortcuts: Pie Crust, Olive Oil Pie Crust, Condensed Cheddar Cheese Soup, Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup.
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