Curried Noodle Pie
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pie Dish (9 inch)
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- 1 cup sour cream, Shortcut
- 3 cups egg noodles, cooked and drained
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon yellow curry powder
- Meat Option
- 1 cup Vegetable Option, cooked and drained
- Garnish Option
OPTIONS
Soup - Use 1 Item
- condensed cream of onion soup
- condensed cream of chicken soup, Shortcut
- condensed cream of mushroom soup, Shortcut
- condensed golden mushroom soup
Meat - Use 1 Item
- 3 cups chicken, cooked, diced
- 3 cups pork, cooked, diced
- 3 cups beef, cooked, diced
- 2 cans tuna, drained, flaked, (7 oz / 185 g each)
Vegetable - Use 1 Item
- carrots, sliced
- mixed vegetables
- lima beans
- cut asparagus
Garnish - Use 1 Item
- almonds, toasted, sliced
- spring onion, sliced
- coconut, toasted, flaked
- pimento, diced
Instructions
- Preheat your oven to 180° C (350° F). Grease a 9 inch pie dish with butter or cooking spray.
- In a medium mixing bowl, together Soup Option and sour cream.
- In a large mixing bowl, ¾ cup of the soup mixture into the noodles, then mix in the egg.
- Press the noodle mixture into the bottom and sides of the pie dish, this forms the crust of the pie.
- Heat the oil in a large non stick pan on medium heat, when hot, add the garlic and curry powder and cook 1 minute.
- Stir in the remaining soup option, and the Meat and Vegetable Options. Remove from heat.
- Pour mixture into the noodle crust and spread out evenly.
- Cover with foil and bake 30 minutes or until hot.
- Sprinkle with Garnish Option and let pie rest 10 minutes.
- Serve and enjoy.
Notes
Low cost per serving except for the beef, but that depends on what you buy and where.
Shortcuts: Sour Cream, Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup.
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