Rice Pizza
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Pizza Pan (12 inch)
Ingredients
- 3 cups cooked rice, (about 1 cup dry)
- 2 cup Cheese Option, shredded
- 2 eggs, beaten
- 250 grams bulk pork sausage, (½ lb), Shortcut
- 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
- ¼ teaspoon Seasoning Option
- Vegetable Option
- Topper Option
- ¼ cup Romano cheese, grated
OPTIONS
Cheese - Use 1 Item
- sharp Cheddar cheese
- Mozzarella cheese
- Monterey Jack cheese
- Colby cheese
Seasoning - Use 1 Item
- dried oregano, crushed
- dried marjoram, crushed
- chili powder
- Italian seasoning, crushed, Shortcut
Vegetable - Use 1 Item
- 1 medium zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup whole kernel corn, fresh or frozen
- 1 medium onion, sliced and separated into rings
Topper - Use 1 Item
- ¼ cup green olives with pimento, sliced
- ¼ cup green bell pepper, diced
- 2 tablespoons green chilies, finely chopped, drained
- 1 can anchovy fillets, drained, (2 oz / 50 g)
Instructions
- Preheat your oven to 230° C (450° F), grease a 12 inch pizza pan with butter or cooking spray.
- In a mixing bowl, add the rice, eggs, and ¾ cup of the Cheese Option. Mix together well.
- Pat mixture evenly onto the pizza pan building up a ½ rim. Bake for 15 minutes or until crust is set.
- In a large non stick pan on medium heat, cook the sausage, stirring and breaking up the meat with your spatula. Drain on paper towels.
- In a small bowl, mix together the Seasoning and remaining Soup Option. Spread mixture over the baked crust.
- On top of the soup mixture, arrange the Vegetable Option, sprinkle the sausage, Topper Option, and the remaining 1¼ cups Cheese Option, and Romano cheese.
- Bake for 15 minutes or until the crust is golden brown and the cheese is melted.
- Slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcuts: Bulk Pork Sausage, Condensed Tomato Soup, Italian Seasoning.
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