Sausage & Peppers
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams Italian sausage links, cut into 2 inch pieces, (1 lb), Shortcut
- 2 tablespoons water
- 2 large green bell peppers, cut into 1 inch wide strips
- 1 medium onion, sliced and separated into rings
- 2 cloves garlic, minced
- 1 can Soup Option, (10½ oz / 298 g)
- ½ cup water
- ½ teaspoon Herb Option, crushed
- Side Dish Option
OPTIONS
Soup - Use 1 Item
Spanish style vegetable soup- condensed tomato bisque
- condensed tomato soup, Shortcut
Herb - Use 1 Item
- dried oregano
- dried basil
- dried marjoram
Side Dish - Use 1 Item
- Italian bread
- polenta, Shortcut
- hot cooked spaghetti
Instructions
- Heat a large non stick pan on medium heat, add the sausage and the 2 tablespoons of water, cover and cook for 5 minutes. Uncover and continue cooking to brown all the sausage.
- Add the bell pepper, onion, and garlic. Cook until the vegetables are tender, stirring often.
- Stir in the Soup and Herb Options, and the ½ cup of water. Turn heat to low, cover, and simmer 10 minutes.
- Serve with Side Dish Option, enjoy.
Notes
Low cost per serving if making the sausage and tomato soup yourself.
Shortcuts: Italian Sausage, Condensed Tomato Soup, Perfect Polenta.
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