Teriyaki Steak Sandwiches
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
Ingredients
- 1 beef steak, sirloin or flank, (1-1½ inches thick)
- teriyaka sauce, as needed, Shortcut
- 2 French sandwich rolls, split, toasted, (steak rolls)
Instructions
- Using a sharp knife, score the surface of the steak in a diamond pattern.
- Place the steak in a shallow dish and pour some teriyaki sauce over the steak, turn the steak over a few times to coat. Cover and place in the fridge to marinate for at least 2 hours or up to overnight, turning steak occasionally.
- Remove from marinade, and reserving marinade, and place on the top rack of of you BBQ/Broiler, grill for about 10 minutes on each side, brushing several times with leftover marinade, until done to your preference.
- Slice steak at an angle in ¼ inch slices.
- Add sliced steak to toasted rolls, enjoy.
Notes
High cost per serving depending on where the beef is sourced.
Shortcut: Teriyaki Sauce (照り焼きのたれ) (this is the authentic sauce).
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