Italian Steak Rolls
This recipe is from the Tefal recipe booklet included with their model of BBQ/broiler, printed in 1987. This can also be prepared in a toaster oven with top and bottom heating element. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Electric BBQ/Broiler
- Toaster Oven (with top and bottom elements)
- Meat Tenderizer Mallet
- Cooking String
Ingredients
- 2 minute steaks, or any thin cut of beef
- Bleu cheese, as needed
- butter, softened, as needed
- dry bread crumbs, as needed
- Italian salad dressing, as needed, Shortcuts
- 2 French sandwich rolls, split, toasted, (steak rolls)
Instructions
- Pound minute steaks with a tenderizer until about ½ inch thick.
- In a small bowl, mix together equal parts of bleu cheese and butter, then mix in some dry bread crumbs. After I make this the first time I will narrow down the amounts used.
- Spread one side of each steak with the cheese mixture.
- Roll up each steak and tie with cooking twine.
- Place rolls in a shallow dish and pour Italian dressing over them, and turn the rolls to coat in the dressing, cover and place in the fridge for 1 hour to marinate. Turn rolls about every 20 minutes.
- Remove rolls from marinade and place on the top rack of your BBQ/Broiler and grill until browned and crusty.
- Remove string, serve on French sandwich rolls, enjoy.
Notes
Fair cost per serving.
Shortcuts: Italian Dressing, Italian Dressing Mix.
Variant: 1. Top with sautéed onion and bell pepper.
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