Crispy Baked Chicken
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Baking Sheet
- Wire Rack
Ingredients
- ⅓ cup all-purpose flour
- 1 can Soup Option, (10½ oz / 298 g)
- Seasoning Option
- ½ cup water
- Crumbs Option
- ¼ cup Addition Option
- 1 kilo chicken thighs and drumsticks, (2 lb)
OPTIONS
Soup - Use 1 Item
- condensed Cheddar cheese soup, Shortcut
- condensed cream of mushroom soup, Shortcut
- condensed cream of chicken soup, Shortcut
- condensed cream of chicken & mushroom soup
Seasoning - Use 1 Item
- ½ teaspoon dried oregano, crushed
- ¼ teaspoon rubbed sage
- ½ teaspoon dried basil, crushed
- 1 teaspoon chili powder
Crumbs - Use 1 Item
- 2 cups corn flakes, finely crushed
- 1½ cups seasoned breadcrumbs
- 2 cups potato chips, finely crushed
- 2 cups corn chips, finely crushed
Addition - Use 1 Item
- sesame seed
- walnuts, finely chopped
- wheat germ
- almonds, finely chopped
Instructions
- Set out 3 shallow bowls or pie pans. First pan add the flour.
- Second pan, add the Soup and Seasoning Options, and the water. Mix together until smooth.
- Third pan, add the Crumbs and Addition Options, and mix together. Next to the third pan place a baking sheet fitted with a wire rack. Preheat your oven to 190° C (375° F).
- Coat a piece of chicken with flour, then the soup mixture, then the crumbs mixture, then place on the wire rack in the pan. Repeat for all the chicken.
- Bake for 50 minutes or until chicken is fork tender.
- Serve with sides of your choice, enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cheddar Cheese Soup, Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup.
Variant: 1. Feel free to use skinless chicken if preferred.
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