Chicken Paprika
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 tablespoons vegetable oil
- 1 kilo chicken thighs and drumsticks, (2 lb)
- 1 can Soup Option, (10½ oz / 298 g)
- Vegetable Option
- 1 medium onion, sliced and separated into rings
- 1 clove garlic, minced
- 2 teaspoons paprika
- ½ cup sour cream, Shortcut
- Side Dish Option
OPTIONS
Soup - Use 1 Item
- condensed cream of chicken soup, Shortcut
- condensed cream of onion soup
- condensed cream of mushroom soup, Shortcut
- condensed cream of celery soup, Shortcut
Vegetable - Use 1 Item
- 1 cup mushrooms, quartered
- ½ cup celery, diced
- 1 cup tomatoes, diced
- ½ cup carrot, diced
Side Dish - Use 1 Item
- hot cooked noodles
- hot cooked rice
- hot cooked wild rice
- hot cooked kasha, (buckwheat groats)
Instructions
- Heat the oil in a large non stick pan on medium heat. When hot, brown the chicken on all sides, when all browned, pour off excess fat.
- Stir in the Soup and Vegetable Options, onion, garlic, and paprika. Heat to boiling then reduce to low and simmer covered for 30-40 until chicken is fork tender.
- Remove chicken to a platter and cover with foil to keep warm. Stir the sour cream into the pan, stir constantly to mix, cook until heated through.
- Spoon some of the sauce over the chicken on the platter and pour remaining into a bowl that can be passed on the table.
- Serve with a Side Dish Option, enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup, Sour Cream,
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