Tomato Cucumber Dressing
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 can Soup Option, (10½ oz / 298 g)
- 1 cup Base Option
- 1 cup diced tomato, drained
- ½ cup cucumber, seeded, diced
- Herb Option
- 1 tablespoon onion, grated
- ⅛ teaspoon black pepper
- ½ cup milk
OPTIONS
Soup - Use 1 Item
- condensed cream of shrimp soup
- condensed cream of celery soup, Shortcut
- condensed cream of chicken soup, Shortcut
Herb - Use 1 Item
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh basil leaves, chopped
Instructions
- In a medium size mixing bowl, add the Soup and Base Options. Stir until well blended.
- Add remaining ingredients and mix well. Place in the fridge for at least 4 hours.
- Shake well before serving, serve over mixed salad greens. Enjoy.
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