Sour Cream Sauce

Sour Cream Sauce

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 183.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 cups of sauce

Ingredients
  

  • 2 tablespoons butter
  • Vegetable Option
  • Seasoning Option
  • 1 can Soup Option, (10½ oz / 298 g)
  • cup sour cream, Shortcut
  • cup milk, and as needed

OPTIONS

Vegetable - Use 1 Item

  • ½ cup mushrooms, sliced
  • cup onion, diced
  • ½ cup celery, diced
  • ½ cup carrot, shredded

Seasoning - Use 1 Item

  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon yellow curry powder,
  • ¼ teaspoon dried tarragon, crushed

Soup - Use 1 Item

  • condensed cream of onion soup
  • condensed golden mushroom soup
  • condensed cream of celery soup, Shortcut
  • condensed cream of chicken & mushroom soup

Instructions
 

  • Melt the butter in a medium sized (2 quart) saucepan on medium heat, when hot, add the Vegetable and Seasoning Options, and cook, stirring occasionally, until tender.
  • Stir in the Soup Option, sour cream, and milk. Stir occasionally until heated through. Thin to desired consistency with additional milk as needed.
  • Serve over meat dishes, vegetables, pasta, or even rice dishes. Enjoy.

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