Cheese Sauce

Cheese Sauce

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 182.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 cups of sauce

Ingredients
  

  • 1 can Soup Option, (10½ oz / 298 g)
  • Liquid Option
  • Cheese Option
  • Seasoning Option

OPTIONS

Soup - Use 1 Item

  • condensed cream of celery soup, Shortcut
  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup
  • condensed Cheddar cheese soup, Shortcut

Liquid - Use 1 Item

  • cup milk
  • cup milk, plus 2 tablespoons sherry
  • cup milk, plus ½ cup sour cream, Shortcut
  • cup beer

Cheese - Use 1 Item

  • cups sharp Cheddar cheese, shredded
  • 85 grams cream cheese, cubed, (3 oz)
  • ½ cup Parmesan cheese, grated
  • cups Swiss cheese, shredded

Seasoning - Use 1 Item

  • ½ teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • dash ground nutmeg

Instructions
 

  • In a 2 quart saucepan, add all ingredients and stir together, place on medium heat, stir often until heated through.
  • Serve over vegetables, pasta, or hamburgers. Enjoy.

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