Piña Colada
This recipes comes from a can of coconut cream, and I have enjoyed these, this recipe is excellent.
Equipment
- Blender
Ingredients
- 4 oz coconut cream, or coconut milk, (113 g)
- 4 fl oz pineapple juice, (118 ml)
- 2-3 tablespoons crushed pineapple
- 3 fl oz rum, (88 ml)
- 2 cups ice
- fresh pineapple wedges, for garnish, optional
- maraschino cherries, for garnish, optional
Instructions
- Place the first 5 ingredients in a blender, pulse until ice is finely crushed.
- Pour into 2 serving glasses. Optionally, garnish each glass with a pineapple wedge on the rim and a maraschino cheery on top. Serve and enjoy.
Leave a Reply