Piña Colada

Piña Colada

Recipe from the label on a can of coconut cream.
This recipes comes from a can of coconut cream, and I have enjoyed these, this recipe is excellent.
Prep Time 5 minutes
Course Drink
Servings 2 servings

Equipment

  • Blender

Ingredients
  

  • 4 oz coconut cream, or coconut milk, (113 g)
  • 4 fl oz pineapple juice, (118 ml)
  • 2-3 tablespoons crushed pineapple
  • 3 fl oz rum, (88 ml)
  • 2 cups ice
  • fresh pineapple wedges, for garnish, optional
  • maraschino cherries, for garnish, optional

Instructions
 

  • Place the first 5 ingredients in a blender, pulse until ice is finely crushed.
  • Pour into 2 serving glasses. Optionally, garnish each glass with a pineapple wedge on the rim and a maraschino cheery on top. Serve and enjoy.

Leave a Reply

Recipe Rating




Name
Email
Website