Shake & Bake Mix
Shake & Bake Mix
This comes from a good friend, and chef. Feel free to use store bought fine breadcrumbs or make your own. The main rule is do not use panko which does not absorb oil like regular breadcrumbs do. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- ½ cup cornmeal
- 1 tablespoon black pepper
- 1 tablespoon parsley flakes, crushed
- ½ teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dried thyme, crushed
- 1 teaspoon garlic powder
- 3 cups fine breadcrumbs, Shortcut
Instructions
- Add all ingredients except the breadcrumbs to a mixing bowl.
- Mix together.
- Add the breadcrumbs and mix together. Now you are done if you are just making this ahead of time. Place in an airtight container, label, and use as needed.
- To use, simply add some mix to a zip lock bag, preheat your oven to 200° C (400° F), brush olive oil on chicken or pork chops, add a few chicken pieces or pork chops to the bag, seal and shake, for chicken place on a baking sheet lined with foil or parchment; for chops, place on a rack and place rack on a foil or parchment lined sheet. Bake 20-30 minutes depending on thickness or until cooked through.
Notes
Shortcut: Breadcrumbs.
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