Scrambled Eggs in Pita Pockets
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 pita bread rounds, halved so you have 8 half moons
- 8 eggs
- 1 can Soup Option, (10½ oz / 298 g)
- 1 cup Vegetable Option
- Meat Option
- 2 tablespoons butter
- 1 cup Cheese Option, shredded
OPTIONS
Soup - Use 1 Item
- condensed cream of mushroom soup, Shortcut
- condensed cream of celery soup, Shortcut
- condensed cream of chicken soup, Shortcut
- condensed cream of onion soup
Vegetable - Use 1 Item
- fresh mushrooms, sliced
- tomatoes, diced
- green bell pepper, diced
- zucchini, diced
Meat - Use 1 Item
- 6 slices bacon, diced
- 1 cup cooked ham, diced, plus 2 tablespoons vegetable oil
- 113 grams bulk pork sausage, (¼ lb), Shortcut
- 113 grams pepperoni slices, diced, (¼ lb)
Cheese - Use 1 Item
- Cheddar cheese
- American cheese
- Monterey Jack cheese
- Muenster cheese
Instructions
- Preheat your oven to 180° C (350° F), wrap the pita bread in foil and bake for 15 minutes to warm the bread through.
- While the bread is warming, add the eggs to a mixing bowl and whisk until foamy.
- Stir in the Soup and Vegetable Options, then set aside.
- Heat a large non stick pan on medium heat then cook the bacon or pork sausage until done or cook the ham or pepperoni until heated through. Stir occasionally to prevent burning, then drain off fat.
- To same pan, with Meat Option still in it, add the butter and heat until foamy. Pour in the egg mixture.
- Cook until almost set, stir and lift eggs to let the uncooked eggs run to the bottom.
- Cook until the eggs are completely set.
- Stuff egg mixture into the pita pockets and top with the Cheese Option.
- Serve and enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup, Bulk Pork Sausage.
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