Barbequed Beef Sandwiches
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- ½ cup onion, diced
- ½ cup green bell pepper, diced
- 1 clove garlic, minced
- 1 can Soup Option, (10½ oz / 298 g)
- 1 can condensed tomato soup, (10½ oz / 298 g)
- 2 tablespoons vinegar
- Seasoning Option
- ¼ teaspoon black pepper
- Bread Option, split and toasted
OPTIONS
Soup - Use 1 Item
condensed Spanish-style vegetable soup- condensed golden mushroom soup
- condensed vegetarian vegetable soup
condensed chili beef soup
Seasoning - Use 1 Item
- 1 teaspoon dry mustard
- ¼ teaspoon hot pepper sauce
- 1 tablespoon fresh Jalapeno pepper, diced
- 1 teaspoon chili powder
Bread - Use 1 Option
- 8 hamburger buns
- 8 English muffins
- 8 hot dog buns
- 8 hard rolls
Instructions
- In a large non stick pan, add the ground beef, onion, bell pepper, and garlic. Cook, breaking up beef with your spatula, until meat is browned and vegetables are tender. Drain off fat.
- Stir in the Soup and Seasoning Options, tomato soup, vinegar, and black pepper. While stirring often, bring to a boil then reduce heat to low. Simmer uncovered for 20 minutes or until you reach desired consistency.
- Serve in or over Bread Option using about ⅓ cup per serving. Enjoy.
Notes
Low cost per serving.
Shortcut: Condensed Tomato Soup.
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