Easy Pistachio Pie

Adapted from Easy Pistachio Pie at Mom on Timeout.

I made this exactly as written and it is delicious, my family loved this! Easy to assemble and looks beautiful when served.

Print Recipe Pin Recipe

Prep Time 15

Course Dessert

Cuisine American

Servings servings

Equipment

Electric Mixer

Ingredients

226 grams cream cheese, softened, (8 oz)
1 box jello pistachio pudding mix, (96 g / 3.4 oz)
1 can crushed pineapple, undrained, (567 g / 20 oz / 1 lb 4 oz)
1 cup mini marshmallows
1 container Cool Whip whipped topping, (8 oz / 226 g)
graham cracker pie crust, store bought or homemade

Toppings - Optional

whipped topping, can or fresh whipped
maraschino cherries
¼ cup pistachio nuts, chopped

Instructions

In large bowl, add the cream cheese and jello mix.
Beat with an electric mixer until the cream cheese is light and fluffy.
Add the undrained can of crushed pineapple and mix together with the cream cheese using the electric mixer.
Stir in the marshmallows.
Fold in the whipped topping. (I forgot to get a photo after this step.)
Spoon mixture into the prepared pie crust. Place in the fridge for at least 3 hours to chill and set up.

For the Topping - Optional

Before serving, use a can of whipped cream, or pipe if using fresh made whipped cream, and add a border around the top of the pie. Place cherries as desired on top of the whipped cream, and sprinkle with chopped pistachios as desired.
Slice, serve, and enjoy.

Notes

High cost per serving just based on the limited availability of the whipped topping and pistachio jello. I will prepare this using fresh made whipped cream and will comment on how that goes.